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Milk Analyzers

Milk Analyzer LAMA-A10

  • Performance data :
    Processing system Micro-processor controlled  
    Sample volume 25 ml
    Sample temperature 20 to 35 °C 
    Measurement time 60-90 s/per test
    Interface RS232 connection line
    Body material Plastic
  • Installation requirements :
    Air temperature 10 to 40 °C
    Relative humidity 30 to 80 %
    Power consumption 36 to 42 W
    Power supply 50 to 60 Hz , 220 V (110 V)
    Dimensions (L × W × H) 175 × 175 × 150 mm
  • Test specifications :
    Test item Measuring range Accuracy
    Fat 0.01 to 25 % ± 0.10 %
    SNF 3 to 15 % ± 0.15 %
    Density 1015 to 1040 kg/m3 ± 0.3 kg/m3
    Protein 2 to 7 % ± 0.15 %
    Lactose 0.01 to 6 % ± 0.20 %
    Water content 0 to 70 % ± 3.0 %
    Milk temperature 1 to 40 °C ± 1 °C
    Freezing point -0.4 to -0.7 °C ± 0.001 °C
    Salts 0 to 1.5 % ± 0.05 %

Milk Fat Analyzer LAMA-B10

  • Test range : milk fat ≥ 0.3 %
  • Sample size : Solid: 1 to 10 g, liquid: 3 to 10 ml
  • Extraction time : 120 min
  • Precision : Fat content ≤ 5%, ≤ 0.1 g / 100 g, Fat content of 5 to 15%, ≤ 0.2 g / 100 g, Fat content ≥ 15%, ≤ 0.3 g / 100 g
  • Reproducibility : ≤ 0.4%